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NY Times: The Bacon Explosion
Two pounds of bacon woven though two pounds of sausage, rolled into a torpedo shape, slathered in BBQ sauce, and cooked in a smoker. (via joelaz)

NY Times: The Bacon Explosion

Two pounds of bacon woven though two pounds of sausage, rolled into a torpedo shape, slathered in BBQ sauce, and cooked in a smoker. (via joelaz)

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